The planning phase is crucial to deciding the ultimate success of a project. Regardless of size, the design of every commercial kitchen needs to achieve a balanced work space, ensuring maximum efficiency and safety, while keeping wastage of labour, energy and materials to a minimum. Our experienced designers will guide you through the planning process and ensure that the design and equipment selection results in an efficient work space, and is the most cost-effective solution.
After the plan is finalised, we will begin sourcing all materials from local or international suppliers as required. Once all equipment is arranged and delivered, our highly skilled technicians and engineers will take care of the installation process. When all equipment is working and your kitchen is ready to use, the installation process is complete.
Sofia Refrigeration periodically make onsite visits to gain customer feedback and confirm all equipment is functioning. We offer short and long-term maintenance contracts to ensure longevity of your new equipment, and will make adjustments as needed – this could include acquiring additional equipment as the kitchen becomes bigger, or attending to general wear and tear issues. Our contracts vary and can include weekly, monthly, quarterly or on-call check-ups.